Two farm-fresh eggs cooked any style, served with golden roasted breakfast potatoes, crisp applewood-smoked bacon, and toasted bread. Accompanied by a refreshing side of seasonal fresh fruit.

Two perfectly poached eggs layered with Canadian bacon on a toasted English muffin, topped with rich hollandaise sauce. Served with golden breakfast potatoes and a side of fresh mixed greens for a timeless and satisfying start.

Fluffy three-egg omelet made to order with your choice of three: vine-ripened tomatoes, sautéed mushrooms, sweet caramelized onions, bell peppers, sharp cheddar, provolone, or crispy bacon. Served with golden roasted breakfast potatoes, toast, and a side of fresh fruit.

Toasted everything bagel layered with a sunny-side-up egg, smoky bacon, and melted cheddar cheese—simple, satisfying, and packed with flavor.

Juicy grilled skirt steak paired with two eggs any style, golden roasted breakfast potatoes, and buttered toast. A hearty and indulgent morning favorite.

Your choice of cage-free eggs or egg whites, baked with spinach, caramelized onions, sautéed mushrooms topped with creamy goat cheese and arugula. Served with a side of fresh seasonal fruit for a wholesome and satisfying start.

Tender braised short rib layered over golden fries, fluffy scrambled eggs, sweet caramelized onions, and fire-roasted red peppers. Finished with a rich, velvety beer cheese sauce—comfort food with a bold twist.

Fluffy lemon ricotta pancakes, delicately griddled and topped with warm berry compote and candied pecans. Served with seasonal fresh fruit and a side of maple syrup for the perfect sweet start.

Thick-cut brioche dipped in a cinnamon-vanilla custard, grilled to golden perfection. Paired with seasonal fresh fruit and maple syrup for a comforting, classic indulgence.

Creamy Greek yogurt layered with crunchy granola, fresh strawberries, sliced banana, toasted walnuts, and a drizzle of golden honey. A refreshing and wholesome start to your day.

A refreshing blend of açaí topped with sliced bananas, fresh strawberries, toasted coconut flakes, and crunchy granola. Finished with a drizzle of honey for a naturally sweet and energizing start to your day.

Hearty steel-cut oats simmered to creamy perfection, served with brown sugar, cinnamon, and a splash of milk. Add fresh banana, berries, or toasted nuts for a wholesome and comforting start.

Freshly toasted plain bagel served with your choice of butter, cream cheese, almond butter, or banana slices.

Your choice of sourdough, multigrain, white, or gluten-free bread, lightly toasted and served with butter.

Creamy burrata served with heirloom cherry tomatoes, peppers, olives, arugula, basil pesto, sweet balsamic, and a hint of chili flakes. Served with crostini.

Sushi-Grade Salmon (raw) over black rice with cucumber, scallions, sesame oil, and sriracha. Served with crispy wonton chips and garnished with microgreens.

Succulent shrimp marinated in a bold harissa blend with lime juice, orange juice, olive oil, garlic, cumin, and coriander. Grilled to perfection and served with cilantro pesto, fresh pico de gallo, and lime wedges.

Taleggio (cow), Manchego (sheep), and Camembert (cow), served with crostini, apricot jam, bourbon pecans, and grapes.

Prosciutto (pork), salami rustico (pork), and bresaola (beef), served with crostini, apricot jam, bourbon pecans, and grapes.

Choice of Buffalo, BBQ, or Cajun dry rub. Served with carrots, celery, and bleu cheese dressing.

Crispy corn tortilla chips topped with refried beans, cheddar cheese, guacamole, pico de gallo, salsa verde, and sour cream.

Mini brioche buns filled with Gruyère cheese, crispy bacon, avocado mousse, and chipotle aioli.

Crispy golden croquettes filled with cheese and mashed potato. Served with spicy marinara.

Hand-battered and fried to golden perfection.

Organic kale, red cabbage, strawberries, toasted pecans, dried cranberries, cotija cheese, tossed in a walnut vinaigrette.

Grilled chicken, quinoa, arugula, cherry tomatoes, chickpeas, avocado and a hard-boiled egg. Tossed in a light lemon vinaigrette.

Served over red quinoa with arugula, cherry tomatoes, and asparagus. Finished with a shallot mustard vinaigrette and a drizzle of balsamic reduction.

Rigatoni tossed in a rich tomato and cream sauce infused with Aleppo peppers, chili flakes, butter, and finished with grated parmesan cheese.

Slow-cooked in a rich cinnamon and red wine reduction, served with roasted carrots and creamy mash potatoes.

Two beef patties, American cheese, petit pickles, and a touch of maple syrup on a toasted brioche bun. Served with crispy fries and our house made sauce.

Juicy grilled chicken with lettuce, tomato, caramelized onions, and melted cheddar cheese, topped with basil aioli on toasted focaccia. Served with crispy fries.

Tender, perfectly seared filet mignon, served with asparagus, creamy mashed potatoes, and a rich pan sauce.

Chocolate, vanilla, strawberry ice cream, banana, chocolate and rainbow sprinkles, marshmallows, house-made whipped cream, maraschino cherry

bacon or apple chicken sausage

powdered sugar, syrup

turkey, cheddar, mayo, white bread

cheddar cheese, white bread

marinara, olive oil or butter

chocolate, vanilla or strawberry

A glamorous and vibrant twist on the classic cosmopolitan! This cocktail shines with the smoothness of Kettle One Vodka, the sweetness of raspberry purée-infused syrup, and the perfect citrus kick of fresh lime juice. Finished with a lime twist, it’s as bold and sophisticated as Tribeca itself.

Bright, bold, and irresistibly refreshing! The Hibiscus Margarita combines Casamigos Blanco Tequila with the exotic tang of homemade sorrel syrup and a splash of freshly squeezed lime juice. Topped with a dehydrated lime circle, it’s a tropical vacation in every sip.

A rich and velvety take on the timeless Old Fashioned. Bulleit Bourbon mingles with a luxurious homemade red wine syrup and classic Angostura bitters. Stirred to perfection and garnished with a maraschino cherry and fresh orange peel, this is elegance in a glass.

Effortlessly chic and sparkling with personality! Prosecco dances with a hint of St. Germain and the warmth of Angostura bitters-soaked sugar cubes. Bubbly, sweet, and slightly aromatic, it’s the perfect toast to any occasion.

A drink that blooms with every sip! Bombay Sapphire Gin meets the delicate sweetness of rose syrup and the tang of fresh lime juice, elevated by a touch of Grand Marnier. Topped with an elegant edible flower, this cocktail is a garden party in a glass.

A bold twist on a timeless favorite, this vibrant margarita brings the perfect balance of citrus and spice. Inspired by the fiery energy of Tribeca and the cool flow of the Hudson River, it delivers a refreshing kick of lime and a touch of jalapeño heat. Served in a salt-rimmed glass for the perfect finish.

Elevate your refreshment with this light and bubbly spritz, inspired by the iconic charm of Chambers Street in Tribeca. A delicate fusion of berry and citrus flavors, topped with crisp club soda, makes this a sophisticated and uplifting sip for any occasion.

Smooth, rich, and full of character—just like Franklin Street itself. This elegant sour features bright lemon, velvety maple, and a hint of depth from our Nightcap blend. Garnished with a citrus twist, it’s a refined choice for those who appreciate a perfectly balanced drink.